Tuna Pasta Salad

Ingredients

• 2 eggs
• 1 lemon, juiced
• sea salt
• freshly ground black pepper
• 1 tbsp honey
• 10 g fresh dill
• 10 g fresh parsley
• 5 g fresh basil
• 1/3 cup avocado oil
• 4 tbsp canola oil
• 1 red pepper, chopped
• 1 garlic clove, crushed
• 100 g sweetcorn
• 2 tsp chilli flakes
• 1 tbsp spicy seasoning
• 400 g penne, cooked
• 340 g tuna, drained
• 2 avocados, chopped
• 100 g cherry tomatoes
• 1 red onion, sliced

Method

1. Blend the eggs, lemon juice, salt, pepper, honey, herbs and avocado oil to make the dressing.
2. Heat the canola oil in a pan and cook the red pepper, garlic and sweetcorn.
3. Add the chilli flakes and seasoning and cook briefly.
4. Combine the cooked penne with the tuna, avocado, tomatoes and red onion.
5. Add the cooked vegetables.
6. Toss with the herb dressing and serve.