Traditional Peri-Peri Sauce

Ingredients

• 125 ml olive oil
• 4 garlic cloves
• 4 bird's-eye chillies
• 2 long red chillies
• 1 tsp paprika
• 1 onion, chopped
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 1 large lemon, juiced
• 1 tbsp brown sugar
• 3 tbsp red wine vinegar
• salt to taste

Method

1. Blend all the ingredients until slightly chunky.
2. Transfer to a saucepan.
3. Simmer gently for about 5 to 10 minutes.
4. Taste and adjust the seasoning.
5. Cool before transferring to a clean jar.
6. Keep refrigerated.