Traditional Makataan Preserve

Ingredients

• 1.5 kg prepared makataan or firm watermelon rind, peeled
• 1.5 kg white sugar
• 1.5 litres water
• 1 piece fresh ginger, sliced
• 2 cinnamon sticks
• 1 lemon, juiced

Method

1. Cut the prepared fruit into even pieces and prick each piece several times with a fork.
2. Cover with water and soak overnight, then rinse well.
3. Cook gently in fresh water until the fruit is just tender.
4. Drain carefully.
5. Dissolve the sugar in the water over low heat.
6. Add the ginger and cinnamon and bring the syrup to the boil.
7. Add the fruit and simmer gently until translucent and saturated with syrup.
8. Add lemon juice during the final few minutes.
9. Pack hot into sterilised jars and cover completely with syrup.