Traditional Curry Noodle Salad

Ingredients

• 500 g spiral or shell pasta
• 1 green pepper, diced
• 1 red pepper, diced
• 1 large onion, finely chopped
• 125 ml tomato sauce
• 100 ml white vinegar
• 100 g sugar
• 2 tbsp mild curry powder
• 2 tbsp cooking oil
• salt and black pepper to taste

Method

1. Cook the pasta in salted water until just tender and drain.
2. Combine the peppers and onion with the warm pasta.
3. Heat the tomato sauce, vinegar, sugar, curry powder and oil until the sugar dissolves.
4. Pour the warm dressing over the pasta.
5. Mix thoroughly.
6. Cool and refrigerate before serving.