Three-Bean Curry Salad

Ingredients

• 1 can green beans, drained
• 1 can butter beans, drained
• 1 can red kidney beans, drained
• 1 large onion, sliced
• 1 green pepper, sliced
• 125 ml brown vinegar
• 100 g sugar
• 1 tbsp mild curry powder
• 2 tbsp cooking oil
• 1/2 tsp salt

Method

1. Combine the drained beans.
2. Fry the onion and green pepper until slightly softened.
3. Add the curry powder.
4. Add the vinegar, sugar and salt and simmer until dissolved.
5. Pour the hot dressing over the beans.
6. Cool and refrigerate overnight.