Sweetcorn, Pineapple & Pepper Salad
Serves 8 15 min prep 1 min cook
A colourful sweet-and-crunchy cold salad combining corn, pineapple and peppers.
Ingredients
- 500 g sweetcorn kernels
- 1 can pineapple pieces, drained
- 1 red pepper, diced
- 1 green pepper, diced
- 4 spring onions, sliced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- salt and black pepper to taste
Method
- Combine the sweetcorn, pineapple, peppers and spring onions.
- Whisk together the lemon juice and olive oil.
- Season the dressing.
- Pour over the salad and toss.
- Chill until ready to serve.