Sweet Pumpkin with Cinnamon & Butter
Serves 6 10 min prep 25 min cook
Soft pumpkin cooked with butter, cinnamon and brown sugar in the classic South African Sunday-lunch style.
Ingredients
- 1 kg pumpkin, peeled and cubed
- 40 g butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 pinch salt
- 60 ml water
Method
- Place the pumpkin in a saucepan with the water and salt.
- Cover and cook gently until tender.
- Drain excess water.
- Add the butter, brown sugar and cinnamon.
- Cook uncovered until glossy.
- Serve hot.