Sweet Pepper Relish
Serves 12 15 min prep 30 min cook
Red and yellow peppers cooked slowly with onion, vinegar and sugar into a colourful sweet-and-tangy relish.
Ingredients
- 2 red peppers, diced
- 2 yellow peppers, diced
- 1 large onion, diced
- 100 ml white vinegar
- 100 g sugar
- 1 tsp mustard seeds
- 1/2 tsp salt
Method
- Combine all the ingredients in a saucepan.
- Bring gently to the boil.
- Reduce the heat and simmer for 25 to 30 minutes.
- Stir occasionally until thick and glossy.
- Cool before serving.