Sticky South African Braai Sauce

Name: Sticky South African Braai Sauce
Prep time: 5 min
Yield: 12 servings
Ingredients: 125|ml|tomato sauce; 125|ml|fruit chutney; 3|tbsp|Worcestershire sauce; 2|tbsp|brown sugar; 2|tbsp|mild mustard; 2|tbsp|white wine vinegar; 2||garlic cloves, crushed; 1|tsp|smoked paprika

Serves 12 5 min prep 15 min cook

A rich sticky braai basting sauce combining tomato, chutney, Worcestershire sauce, brown sugar and mustard.

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Ingredients

125 ml tomato sauce
125 ml fruit chutney
3 tbsp Worcestershire sauce
2 tbsp brown sugar
2 tbsp mild mustard
2 tbsp white wine vinegar
2 garlic cloves, crushed
1 tsp smoked paprika

Method

Combine all the ingredients in a saucepan.
Bring to a gentle simmer.
Cook for 10 to 15 minutes until glossy and slightly thickened.
Stir frequently.
Use as a basting sauce during the final stages of braaiing.