Sticky Chicken Drumsticks with Crispy Potato Wedges

Ingredients

• 8 chicken drumsticks
• 3 tbsp tomato sauce
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, crushed
• 1 tsp smoked paprika
• 800 g potatoes, cut into wedges
• 2 tbsp olive oil
• salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 200°C.
2. Combine the tomato sauce, honey, soy sauce, Worcestershire sauce, garlic and paprika.
3. Coat the drumsticks thoroughly in the sticky sauce.
4. Toss the potato wedges with olive oil, salt and pepper.
5. Arrange the chicken and wedges on a large roasting tray.
6. Bake for 40 to 45 minutes, turning the wedges halfway through.
7. Brush the chicken with the pan juices during cooking.
8. Cook until the chicken is golden, sticky and cooked through and the wedges are crisp.
9. Serve immediately.