Spinach-and-Cheese Quichelets

Ingredients

• 250 g creamed spinach
• 150 g Cheddar, grated
• 100 g smooth cottage cheese
• 2 eggs
• Salt and black pepper

Method

1. Preheat oven to 180°C.
2. Mix all the ingredients.
3. Grease a muffin pan.
4. Divide mixture between moulds.
5. Bake for 20–25 minutes.
6. Serve warm.