Spinach-and-Cheese Quichelets

Ingredients

• 250 g creamed spinach
• 150 g Cheddar, grated
• 100 g smooth cottage cheese
• 2 eggs
• salt and black pepper

Method

1. Preheat the oven to 180 C.
2. Mix all the ingredients together.
3. Grease a muffin pan.
4. Divide the mixture between the moulds.
5. Bake for 20 to 25 minutes.
6. Serve warm.