Sourdough French Toast

Ingredients

• 4 eggs
• 1/4 cup cream
• 50 g Parmesan, grated
• sea salt
• freshly ground black pepper
• 1 tbsp canola oil
• 4 slices sourdough or ciabatta
• 250 g streaky bacon
• butter for serving
• blueberries for serving
• maple syrup for serving

Method

1. Whisk the eggs, cream and Parmesan together and season with salt and pepper.
2. Heat the oil in a frying pan over medium heat.
3. Dip each slice of bread into the egg mixture until well coated.
4. Fry the bread until golden on both sides.
5. Cook the bacon until crisp.
6. Serve the French toast with bacon, butter, blueberries and maple syrup.