Smoked Salmon and Cream Cheese Breakfast Bagel
Serves 2 10 min prep 2 min cook
A toasted bagel generously spread with cream cheese and topped with smoked salmon, cucumber and fresh dill.
Ingredients
- 2 bagels
- 100 g cream cheese
- 100 g smoked salmon
- 1/4 cucumber, thinly sliced
- 1 tbsp fresh dill
- 1 tsp lemon juice
- freshly ground black pepper to taste
Method
- Slice the bagels in half and toast lightly.
- Spread each half generously with cream cheese.
- Arrange the smoked salmon over the cream cheese.
- Top with thinly sliced cucumber.
- Drizzle lightly with lemon juice.
- Finish with fresh dill and black pepper and serve immediately.