Savoury Mushroom and Cheese Omelette

Ingredients

• 4 large eggs
• 150 g mushrooms, sliced
• 1 tbsp butter
• 60 g Cheddar cheese, grated
• 2 tbsp milk
• 1 tbsp fresh parsley, chopped
• salt and freshly ground black pepper to taste

Method

1. Melt half the butter in a frying pan and cook the mushrooms until golden and tender.
2. Season the mushrooms and remove them from the pan.
3. Whisk the eggs with the milk, salt and pepper.
4. Add the remaining butter to the pan and pour in the eggs.
5. Cook over medium-low heat until almost set.
6. Scatter the mushrooms, cheese and parsley over one half.
7. Fold the omelette over the filling and cook briefly until the cheese melts.
8. Serve immediately.