Sausage and Soft-Poached Egg Breakfast Muffin

Ingredients

• 4 English muffins
• 500 g pork sausages
• 4 eggs
• 1 tbsp white vinegar
• 1 tbsp butter
• 2 tbsp tomato relish or chutney
• salt and freshly ground black pepper to taste

Method

1. Remove the sausage meat from the casings and shape into four patties.
2. Fry the patties over medium heat until browned and completely cooked through.
3. Bring a saucepan of water to a gentle simmer and add the vinegar.
4. Poach the eggs for 3 to 4 minutes until the whites are set and the yolks remain soft.
5. Halve, butter and toast the English muffins.
6. Place a sausage patty onto each muffin base.
7. Add a little tomato relish and top with a poached egg.
8. Season and serve immediately.