Rooibos & Coffee-Rubbed Braai Steak

Ingredients

• 4 thick-cut rump or sirloin steaks
• 1 tbsp finely ground rooibos tea
• 1 tbsp finely ground coffee
• 1 tbsp brown sugar
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp coarse salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Method

1. Combine the rooibos, coffee, sugar, coriander, paprika, salt and pepper.
2. Lightly coat the steaks with olive oil.
3. Press the spice mixture firmly onto both sides of the steaks.
4. Allow the steaks to stand for 20 minutes.
5. Braai over hot coals for 3 to 5 minutes per side depending on thickness and preferred doneness.
6. Move away from direct heat if the crust begins to darken too quickly.
7. Rest the steaks for at least 5 minutes.
8. Slice across the grain and serve.