Roast Butternut Quiche

Ingredients

• 1 roll puff pastry
• 500 g butternut, cubed
• Salt and black pepper
• Sage leaves
• Olive oil
• 3 extra-large eggs
• 250 g low-fat cream cheese
• 1/2 cup Grana Padano

Method

1. Preheat oven to 230°C.
2. Line a 23 cm tart tin.
3. Prick the pastry.
4. Place pastry in the freezer.
5. Season the butternut.
6. Add sage and olive oil.
7. Roast for 15 minutes.
8. Allow butternut to cool.
9. Reduce oven to 200°C.
10. Bake pastry for 10 minutes.
11. Reduce oven to 190°C.
12. Add butternut to pastry.
13. Whisk eggs and cream cheese.
14. Add half the grated cheese.
15. Pour mixture over butternut.
16. Top with remaining cheese.
17. Bake for 20 minutes.