Roast Butternut Quiche

Ingredients

• 1 roll puff pastry
• 500 g butternut, cubed
• salt and black pepper
• sage leaves
• olive oil
• 3 extra-large eggs
• 250 g low-fat cream cheese
• 1/2 cup Grana Padano

Method

1. Preheat the oven to 230 C.
2. Line a 23 cm tart tin with the pastry.
3. Prick the pastry and place it in the freezer.
4. Season the butternut with salt, pepper, sage and olive oil.
5. Roast the butternut for 15 minutes.
6. Allow the butternut to cool.
7. Reduce the oven to 200 C and bake the pastry for 10 minutes.
8. Reduce the oven to 190 C.
9. Add the butternut to the pastry case.
10. Whisk the eggs and cream cheese together.
11. Add half the grated cheese.
12. Pour the mixture over the butternut.
13. Top with the remaining cheese.
14. Bake for 20 minutes.