Reduced-Fat Baked Custard

Ingredients

• 1 3/4 cups low-fat milk
• 1 1/4 cups low-fat cream
• 1 vanilla pod
• 4 eggs
• 2 tbsp caster sugar
• fresh raspberries for serving

Method

1. Preheat the oven.
2. Heat the milk, cream and vanilla until steaming.
3. Whisk the eggs and caster sugar together.
4. Gradually whisk the warm milk mixture into the eggs.
5. Pour the custard into an ovenproof dish or individual dishes.
6. Bake in a water bath until the custard is just set.
7. Cool slightly and serve with fresh raspberries.