Prawn and Chorizo Skewers

Ingredients

• 300 g large raw peeled prawns
• 150 g chorizo, thickly sliced
• 2 cloves garlic, crushed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 lemon, juiced
• 2 tbsp fresh parsley, chopped
• salt and freshly ground black pepper to taste

Method

1. Soak wooden skewers in water if using.
2. Mix the garlic, olive oil, paprika and half the lemon juice.
3. Toss the prawns in the marinade.
4. Thread alternating pieces of prawn and chorizo onto the skewers.
5. Heat a griddle, braai or heavy frying pan until hot.
6. Cook the skewers for about 2 minutes per side until the prawns are pink and cooked through.
7. Drizzle with the remaining lemon juice.
8. Scatter with parsley and serve hot.