Peri-Peri Chicken Livers

Ingredients

• 500 g chicken livers
• 2 tbsp all-purpose spice blend
• 2 tbsp olive oil
• 2 tbsp butter
• 1 onion, chopped
• 1/2 red pepper, chopped
• 2 tsp crushed garlic
• 1 tsp smoked paprika
• 1 tsp mixed herbs
• 1 tsp hot chilli seasoning
• 400 g canned chopped tomatoes
• sea salt
• freshly ground black pepper
• 1/2 cup cream
• fresh parsley

Method

1. Clean the chicken livers and season them with the spice blend.
2. Heat the olive oil and butter in a pan.
3. Cook the onion and red pepper until softened.
4. Add the garlic, paprika, herbs and chilli seasoning.
5. Add the tomatoes and simmer until the sauce has thickened.
6. Season with salt and pepper and stir in the cream.
7. Cook the chicken livers until browned but still tender.
8. Stir the livers into the sauce and garnish with parsley.