Peach & Ginger Preserve

Ingredients

• 1 kg firm ripe peaches, peeled and sliced
• 750 g white sugar
• 500 ml water
• 40 g fresh ginger, sliced
• 2 tbsp lemon juice

Method

1. Dissolve the sugar in the water over gentle heat.
2. Add the ginger and bring to the boil.
3. Add the peach slices carefully.
4. Simmer until the peaches are translucent but still hold their shape.
5. Add lemon juice.
6. Allow the syrup to thicken slightly.
7. Pack the fruit into sterilised jars and cover with hot syrup.
8. Seal immediately.