Peach Chutney Braai Sauce
Serves 12 5 min prep 15 min cook
Fruity peach chutney, tomato, garlic and spice cooked into a glossy braai sauce for pork, chicken and lamb.
Ingredients
- 150 ml peach chutney
- 100 ml tomato sauce
- 2 tbsp brown vinegar
- 1 tbsp Worcestershire sauce
- 2 garlic cloves, crushed
- 1 tsp smoked paprika
- 1 tsp mild curry powder
Method
- Combine all the ingredients in a saucepan.
- Simmer gently for about 15 minutes.
- Stir occasionally until thick and glossy.
- Use as a basting sauce or table condiment.