Outydse Vlaskywe in die Mikrogolfoond
Serves 12 15 min prep 30 min cook
Old-fashioned custard slices made with Cream Crackers, microwave custard and white chocolate.
Ingredients
- 200 g Cream Crackers
- 100 g sugar
- 125 ml custard powder
- 1 litre milk
- 80 g butter, cubed
- 5 ml vanilla essence
- 100 g white chocolate, melted
Method
- Line a shallow dish with cling film.
- Arrange a layer of Cream Crackers in the base.
- Mix the sugar, custard powder, milk, butter and vanilla essence in a microwave-safe bowl.
- Microwave on high for 10 to 15 minutes, stirring every 2 minutes.
- Pour the thick custard over the crackers and spread it evenly.
- Arrange the remaining Cream Crackers on top.
- Refrigerate overnight until set.
- Pour the melted white chocolate over the top.
- Allow the chocolate to set.
- Cut into slices along the cracker lines.