Ouma’s Milk Tart (Melktert) Recipe
30 min

Ingredients
- 125 g butter
- 1/2 cup sugar
- 1 egg
- 2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp oil
- Vanilla essence
- 1 litre milk
- 6 eggs
- 4 tbsp butter
- 1 cup sugar
- 105 g Mezina
- 100 g flour
- 3/4 tsp almond essence
- Salt
Method
- Cream butter and sugar.
- Add the oil.
- Add the egg.
- Add vanilla essence.
- Add flour, baking powder and salt.
- Boil the milk.
- Add the butter.
- Mix flour and Mezina with a little milk.
- Separate the eggs.
- Beat egg yolks with sugar.
- Add the yolks to the milk.
- Beat egg whites until soft.
- Fold them into the filling.
- Add almond essence.
- Pour filling into the crust.
- Bake for 15–17 minutes.
- Bake at 204–230°C.