Ouma se Sweet Mustard Sauce
Serves 12 5 min prep 10 min cook
A creamy old-fashioned sweet mustard sauce with just the right balance of sweetness and bite, perfect with gammon, cold meats and boerewors.
Ingredients
- 2 tbsp mustard powder
- 100 g white sugar
- 2 eggs
- 125 ml white vinegar
- 125 ml water
- 1 pinch salt
Method
- Whisk the mustard powder, sugar, eggs, vinegar, water and salt together in a saucepan.
- Place over low heat.
- Cook while stirring continuously until the sauce thickens.
- Do not allow the mixture to boil rapidly.
- Remove from the heat and cool.
- Transfer to a clean jar and refrigerate.