Ouma se Kerrieboontjies

Ingredients

• 750 g green beans, sliced
• 3 large onions, sliced
• 375 ml brown vinegar
• 250 g sugar
• 2 tbsp mild curry powder
• 1 tsp turmeric
• 2 tbsp cornflour
• 1 tsp salt

Method

1. Cook the green beans until just tender and drain.
2. Place the onions, vinegar, sugar, curry powder, turmeric and salt in a saucepan.
3. Simmer until the onions soften.
4. Add the beans.
5. Mix the cornflour with a little cold water and stir into the mixture.
6. Simmer until the sauce thickens.
7. Cool and spoon into clean jars.
8. Keep refrigerated.