Ouma se Carrot & Pineapple Salad
Serves 6 15 min prep 1 min cook
A bright old-fashioned salad of grated carrot and sweet pineapple from the South African family table.
Ingredients
- 5 large carrots, coarsely grated
- 1 can pineapple pieces, drained
- 2 tbsp pineapple juice
- 1 tbsp lemon juice
- 1 tbsp honey, optional
- 1 pinch salt
Method
- Place the grated carrots in a serving bowl.
- Add the pineapple.
- Mix the pineapple juice, lemon juice, honey and salt.
- Pour over the salad and toss well.
- Refrigerate before serving.