Orange, Honey & Mustard Vinaigrette
Serves 8 5 min prep 1 min cook
Fresh orange, honey and wholegrain mustard create a sweet-and-tangy dressing for beetroot, feta and leafy salads.
Ingredients
- 80 ml fresh orange juice
- 1 tsp finely grated orange zest
- 2 tbsp honey
- 1 tbsp wholegrain mustard
- 2 tbsp apple cider vinegar
- 100 ml olive oil
- salt and black pepper to taste
Method
- Whisk the orange juice, zest, honey, mustard and vinegar together.
- Slowly whisk in the olive oil until emulsified.
- Season with salt and black pepper.
- Shake well immediately before serving.