Mustard, Bacon & Chive Potato Salad

Ingredients

• 1 kg baby potatoes
• 250 g streaky bacon, chopped
• 200 ml mayonnaise
• 2 tbsp wholegrain mustard
• 1 tbsp Dijon mustard
• 3 tbsp fresh chives, chopped
• 2 tbsp lemon juice
• salt and black pepper to taste

Method

1. Boil the potatoes until tender and halve.
2. Fry the bacon until crisp.
3. Mix the mayonnaise, mustards and lemon juice.
4. Fold the dressing through the warm potatoes.
5. Add the bacon and chives.
6. Season and serve warm or chilled.