Mushrooms Stuffed with Gorgonzola and Breadcrumbs
Serves 4 15 min prep
Juicy baked mushrooms filled with Gorgonzola, breadcrumbs, garlic and thyme for an easy savoury starter.
Ingredients
- 1/2 cup breadcrumbs
- 100 g Gorgonzola
- 1 garlic clove, crushed
- 2 tbsp fresh thyme leaves
- 4 large brown mushrooms
- olive oil
Method
- Preheat the oven and place the mushrooms on a baking tray.
- Mix the breadcrumbs, Gorgonzola, garlic and thyme.
- Fill each mushroom with the cheese mixture.
- Drizzle lightly with olive oil.
- Bake until the mushrooms are tender and the topping is golden.