Lime, Chilli & Garlic Braai Chicken

Ingredients

• 1.8 kg whole chicken, butterflied
• 3 limes, juiced and zested
• 4 garlic cloves, crushed
• 2 red chillies, finely chopped
• 3 tbsp olive oil
• 1 tbsp honey
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh coriander, chopped

Method

1. Mix the lime juice and zest, garlic, chilli, olive oil, honey, paprika, salt and pepper.
2. Rub the marinade thoroughly over the chicken and refrigerate for at least 2 hours.
3. Prepare medium-low coals.
4. Place the chicken skin-side up in a hinged grid and braai slowly for about 25 minutes.
5. Turn and cook skin-side down until golden and lightly charred.
6. Continue turning every few minutes until the thickest part is cooked through.
7. Rest the chicken for 10 minutes.
8. Scatter with fresh coriander and serve with lime wedges.