Lemon & Garlic Peri-Peri Sauce

Ingredients

• 6 red chillies
• 6 garlic cloves
• 2 lemons, juiced and zested
• 100 ml olive oil
• 50 ml white wine vinegar
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tbsp honey
• salt to taste

Method

1. Blend all the ingredients until smooth.
2. Pour into a saucepan.
3. Simmer gently for about 10 minutes.
4. Adjust the lemon, salt or chilli to taste.
5. Cool completely.
6. Store refrigerated.