Hot Homemade Chilli Sauce
Serves 16 10 min prep 25 min cook
A fiery red chilli sauce with tomato, garlic and vinegar for anyone who likes their braai food properly hot.
Ingredients
- 12 red chillies
- 4 garlic cloves
- 400 g chopped tomatoes
- 1 small onion, chopped
- 100 ml white vinegar
- 2 tbsp brown sugar
- 1 tsp salt
- 2 tbsp cooking oil
Method
- Heat the oil and cook the onion until soft.
- Add the garlic and chillies and cook briefly.
- Add the tomatoes, vinegar, sugar and salt.
- Simmer for about 20 minutes.
- Blend until smooth or leave slightly textured.
- Cool and refrigerate.