Granny Dot's Scones
Serves 8 20 min prep 20 min cook
Simple old-fashioned scones with a light crumb, perfect with butter and strawberry jam.
Ingredients
- 400 g cake flour
- 2 tbsp baking powder
- 1 tsp salt
- 1/2 cup oil
- 1 cup water
- 1 tbsp milk for glazing
- strawberry jam for serving
Method
- Preheat the oven.
- Mix the flour, baking powder and salt.
- Add the oil and water and mix lightly to form a soft dough.
- Turn the dough onto a floured surface and gently shape it.
- Cut out the scones and place them on a baking tray.
- Brush the tops with milk.
- Bake until risen and golden.
- Serve with strawberry jam.