Garlic & Chilli Sauce
Serves 12 10 min prep 10 min cook
Punchy garlic and fresh chilli combine in a versatile sauce for steak, chicken, seafood, burgers and braaied vegetables.
Ingredients
- 8 red chillies
- 8 garlic cloves
- 100 ml olive oil
- 60 ml lemon juice
- 60 ml white vinegar
- 1 tsp paprika
- 1 tsp salt
- 1 tbsp brown sugar
Method
- Blend all the ingredients until finely textured.
- Pour into a small saucepan.
- Simmer gently for 8 to 10 minutes.
- Taste and adjust the salt or lemon juice.
- Allow to cool completely.
- Refrigerate in a clean jar.