Garlic Bread with Parmesan Miso Butter

Ingredients

• 200 g butter, softened
• 2 tbsp white miso
• 40 g Parmesan, finely grated
• 1 ciabatta
• 1 spring onion, finely sliced

Method

1. Preheat the oven.
2. Mix the softened butter with the miso and Parmesan.
3. Slice the ciabatta without cutting completely through the base.
4. Spread the butter mixture between the slices.
5. Bake until the bread is hot and crisp at the edges.
6. Scatter over the spring onion and serve warm.