Frikkadels

Ingredients

• 500 g lean beef mince
• 2 carrots, grated
• 1 potato, grated
• 1 onion, grated
• 10 g fresh parsley, chopped
• 2 tbsp steak seasoning
• 2 slices white bread
• 1/2 cup milk
• 4 tbsp canola oil

Method

1. Place the mince, carrots, potato, onion, parsley and seasoning in a bowl.
2. Soak the bread in the milk until soft.
3. Squeeze out excess milk and add the bread to the mince mixture.
4. Mix everything together well and shape into frikkadels.
5. Heat the canola oil in a frying pan.
6. Cook the frikkadels until browned on all sides and cooked through.