Fresh Fruit, Muesli and Greek Yoghurt Breakfast Bowl
Serves 2 10 min prep 1 min cook
Creamy Greek yoghurt layered with crunchy muesli, seasonal fresh fruit and a drizzle of honey.
Ingredients
- 300 g plain Greek yoghurt
- 1 cup muesli
- 1 banana, sliced
- 1 cup mixed seasonal fruit, chopped
- 1/2 cup fresh berries or grapes
- 2 tbsp honey
- 2 tbsp mixed nuts or seeds
Method
- Divide the Greek yoghurt between two breakfast bowls.
- Spoon the muesli over the yoghurt.
- Arrange the banana, seasonal fruit and berries on top.
- Drizzle with honey.
- Sprinkle with nuts or seeds and serve immediately.