Egg, Cheese and Bean Breakfast Burrito

Ingredients

• 4 large flour tortillas
• 6 eggs
• 1 400 g can beans, drained
• 100 g Cheddar cheese, grated
• 1 tomato, diced
• 1 avocado, sliced
• 1 tbsp butter
• 2 tbsp tomato salsa or relish
• salt and freshly ground black pepper to taste

Method

1. Warm the beans gently in a saucepan and season to taste.
2. Whisk the eggs and season lightly.
3. Melt the butter in a frying pan and scramble the eggs until softly set.
4. Warm the tortillas until flexible.
5. Divide the eggs, beans, cheese, tomato and avocado between the tortillas.
6. Spoon over the salsa or relish.
7. Fold in the sides and roll tightly into burritos.
8. Toast briefly in a dry frying pan until golden and serve warm.