Easy Rice Pudding
Serves 4 5 min prep 20 min cook
A quick creamy rice pudding with cinnamon that turns simple pantry ingredients into a comforting dessert.
Ingredients
- 1 cup white rice
- 1/2 can evaporated milk
- 2 tbsp sugar
- ground cinnamon
- cream for serving
- 1 litre milk
Method
- Cook the rice in the milk until tender and creamy.
- Stir in the evaporated milk and sugar.
- Continue cooking gently until the pudding is thick and creamy.
- Spoon into bowls.
- Sprinkle with cinnamon and serve with cream.