Easy Home-Made Sausage Rolls

Ingredients

• 2 tsp chilli flakes
• 2 tbsp tomato paste
• 8 pork sausages
• 2 x 200 g puff pastry
• 1 egg, beaten
• sesame seeds

Method

1. Preheat the oven.
2. Mix the chilli flakes and tomato paste.
3. Remove the sausage meat from the casings.
4. Lay the pastry out and spread with the tomato mixture.
5. Arrange the sausage meat along the pastry.
6. Roll the pastry around the filling and seal the edges.
7. Cut into sausage rolls and place on a baking tray.
8. Brush with beaten egg and sprinkle with sesame seeds.
9. Bake until puffed, golden and cooked through.