Durban Masala Steak Braai Skewers

Ingredients

• 1 kg rump steak, cut into cubes
• 2 tbsp Durban-style roasted masala
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, crushed
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1 fresh chilli, finely chopped
• 3 tbsp cooking oil
• 1 lemon, juiced
• 1 red onion, cut into chunks
• salt to taste

Method

1. Combine the masala, ginger, garlic, cumin, turmeric, chilli, oil, lemon juice and salt.
2. Add the steak and mix until thoroughly coated.
3. Marinate for at least 2 hours.
4. Thread the beef onto skewers alternating with pieces of red onion.
5. Braai over hot coals for 8 to 12 minutes.
6. Turn frequently so the masala crust caramelises without burning.
7. Remove when the steak is cooked to your preferred doneness.
8. Rest for 5 minutes before serving.