Crispy Ham and Cheese Croquettes
Serves 6 30 min prep 40 min cook
Golden crumbed potato croquettes filled with smoky ham and melted mature cheese, ideal as a warm starter or sharing plate.
Ingredients
- 750 g floury potatoes, peeled and cubed
- 100 g mature Cheddar cheese, grated
- 100 g smoked ham, finely chopped
- 1 egg, beaten
- 1 egg yolk
- 100 g breadcrumbs
- 3 tbsp cake flour
- vegetable oil for frying
- salt and freshly ground black pepper to taste
Method
- Boil the potatoes in salted water until tender, then drain very thoroughly.
- Mash until smooth and allow to cool.
- Mix in the cheese, ham and egg yolk and season lightly.
- Shape the mixture into small cylinders or balls and refrigerate for about 30 minutes.
- Coat each croquette in flour, then beaten egg and finally breadcrumbs.
- Heat the oil to about 175°C.
- Fry the croquettes in batches until crisp and deep golden.
- Drain on kitchen paper and serve hot.