Creamy Scrambled Eggs with Smoked Salmon

Ingredients

• 4 eggs
• 1 tbsp butter
• 2 tbsp milk or cream
• 100 g smoked salmon
• 2 slices bread, toasted
• 1 tbsp fresh chives or dill, chopped
• salt and freshly ground black pepper to taste

Method

1. Whisk the eggs with the milk or cream and season lightly with pepper.
2. Melt the butter in a non-stick frying pan over low to medium heat.
3. Add the eggs and cook gently, stirring slowly until softly scrambled and still slightly creamy.
4. Remove from the heat before the eggs become dry.
5. Divide between plates and arrange the smoked salmon alongside or over the eggs.
6. Sprinkle with fresh herbs and serve immediately with toast.