Creamy Mushroom Sauce

Ingredients

• 300 g mushrooms, sliced
• 30 g butter
• 2 garlic cloves, crushed
• 250 ml fresh cream
• 100 ml chicken or beef stock
• 1 tsp fresh thyme leaves
• salt and black pepper to taste

Method

1. Melt the butter and fry the mushrooms until browned.
2. Add the garlic and thyme.
3. Pour in the stock and simmer for several minutes.
4. Add the cream.
5. Simmer until the sauce thickens.
6. Season and serve hot.