Creamy Coleslaw
Serves 8 20 min prep 1 min cook
Crunchy cabbage and carrot tossed in a creamy sweet-and-tangy dressing — an essential braai salad.
Ingredients
- 1/2 large white cabbage, finely shredded
- 3 carrots, grated
- 1 small red onion, finely sliced
- 200 ml mayonnaise
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1 tsp mild mustard
- salt and black pepper to taste
Method
- Combine the cabbage, carrots and onion.
- Mix the mayonnaise, vinegar, sugar and mustard.
- Season the dressing.
- Pour over the vegetables and toss thoroughly.
- Refrigerate before serving.