Creamed Spinach with Potato

Ingredients

• 500 g spinach, washed and chopped
• 3 medium potatoes, peeled and cubed
• 1 small onion, chopped
• 30 g butter
• 100 ml fresh cream
• 1/4 tsp ground nutmeg
• salt and black pepper to taste

Method

1. Boil the potatoes until tender and drain.
2. Cook the onion in butter until soft.
3. Add the spinach and cook until wilted.
4. Add the potatoes and mash roughly.
5. Stir in the cream and nutmeg.
6. Season and serve warm.