Condensed Milk Potato Salad

Ingredients

• 1 kg potatoes
• 200 ml mayonnaise
• 80 ml sweetened condensed milk
• 2 tbsp white vinegar
• 1 tbsp mild mustard
• 1 small onion, finely chopped
• 3 hard-boiled eggs, chopped
• salt and black pepper to taste

Method

1. Boil the potatoes until tender and cool.
2. Cut into bite-sized pieces.
3. Mix the mayonnaise, condensed milk, vinegar and mustard.
4. Add the onion and eggs.
5. Fold through the dressing.
6. Season and refrigerate before serving.