Classic South African Potato Salad with Egg

Ingredients

• 1.2 kg potatoes
• 4 eggs, hard-boiled and chopped
• 250 ml mayonnaise
• 2 tbsp mild mustard
• 4 spring onions, sliced
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• salt and black pepper to taste

Method

1. Boil the potatoes until tender but not falling apart.
2. Drain, cool slightly and cut into bite-sized pieces.
3. Mix the mayonnaise, mustard and lemon juice.
4. Fold the dressing through the potatoes.
5. Add the eggs, spring onions and parsley.
6. Season and chill before serving.