Classic Peppermint Crisp Tart
Serves 6 30 min prep 30 min cook
A beloved South African no-bake tart with Tennis biscuits, caramel, whipped cream and Peppermint Crisp chocolate.
Ingredients
- 200 g Tennis biscuits
- 125 g butter, melted
- 1 cup cream, whipped to soft peaks
- 360 g caramel treat
- 150 g Peppermint Crisp chocolate, roughly chopped
- candy floss for decorating, optional
Method
- Crush the Tennis biscuits and mix them with the melted butter.
- Press the biscuit mixture into a 17 cm springform tin.
- Chill the base for 30 minutes.
- Stir a little whipped cream into the caramel.
- Spread the caramel mixture over the biscuit base.
- Spread the remaining whipped cream over the caramel.
- Remove the tart from the tin and scatter over the chopped chocolate.